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"I don't know if the Shakers here in Kentucky had a bbq grill, but the marinade came from a Shaker cookbook from the library. I chose to grill my chickie. It's definitely a great way to prepare chicken instead of barbecue sauce."

Ingredients: cider vinegar, kosher salt...

"This is an easy treat, that is really good. It could also be done on the grill......"

Ingredients: chocolate chips, peanut butter...

"Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes."

Ingredients: pepper, dried dill weed...

"Quick and easy breakfast dish"

Ingredients: ground allspice, pink grapefruit...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"Just because it's breakfast time is no excuse to not have the Barbie fired up! Note you'll need some egg rings as well. A few mushrooms on the side also doesn't go astray."

Ingredients: eggs, ketchup, tomatoes...

"A favorite way to serve tomatoes. Nice side dish. From Cooking Light, 1988"

Ingredients: dried basil, fresh parsley...

"This is the way to light the end of a great meal. A flaming tropical dessert. Or over french toast or pancakes for breakfast.Try any tropical fruit you like."

Ingredients: fresh nutmeg, dark rum...

"This is great for brunch! Cut each slice in half and serve on a warm platter, dusted with powdered sugar; maple syrup and REAL butter on the side."

Ingredients: eggs, Grand Marnier...

"I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks."

Ingredients: Dijon mustard, ham steaks...

"Griddlecakes"

Ingredients: eggs, milk, salt...

"Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and..."

Ingredients: ground lean pork, dried marjoram...

"Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful."

Ingredients: pepper, ground allspice...