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"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"This unique marmalade is spicy good. Using an overabundance of home grown zucchini and hot peppers. Orange and chili do complement each other and work great in this. Serve on cream cheese with crackers or glaze chicken, salmon, or ribs at the end of cooking with the marmalade. using a food processor to shred the zucchini and apples is an easy way to..."

Ingredients: granny smith apples, calendula flowers...

"Almost fat and cholesterol free ------ From Taste of Home (October/November 1998)"

Ingredients: egg substitute, orange juice...

"This one is a little different than the other orange zucchini breads posted on Zaar."

Ingredients: cinnamon, eggs...

"Indescribably delicious. Believe it or not, it's adapted from Rosie Daley's The Healthy Kitchen, her book with Andrew Weil, changed very slightly. I think it's healthy more for it's high-fiber ingredients than for being nonfattening. It's a great way to use those naughty boys Bananas Gone Bad. She says you can actually make this..."

Ingredients: wheat bran, eggs...

"Refreshing oriental summer salad."

Ingredients: sliced almonds, fresh ginger...

"I made these using ingredients I had on hand. They are good warm with margarine or at room temperature. I am going to try them with different ingredients next time to experiment."

Ingredients: cinnamon, cereal, nutmeg...