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Recipe #171745
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding...
"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"View Full Recipe
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:20 mins
Total Time: 20 mins
Recipe #334935
This is a delightful orangeade to sip on during those warm evenings -
"This is a delightful orangeade to sip on during those warm evenings -"View Full Recipe
Ingredients: fresh orange juice, sugar...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #243525
This was posted in Cooking for Love and was submitted from The Tarragon Tree restaurant, Chatham, NJ which closed in 1988. Sounds interesting. Maybe you...
"This was posted in Cooking for Love and was submitted from The Tarragon Tree restaurant, Chatham, NJ which closed in 1988. Sounds interesting. Maybe you had it there? There is a 2 hour marination."View Full Recipe
Ingredients: pepper, cream, oranges...
Prep Time:10 mins
Total Time: 2 hrs 10 mins
From The PlumpJack Cookbook.
Recipe #233274
"From The PlumpJack Cookbook."View Full Recipe
Ingredients: confectioners' sugar, cornstarch...
Prep Time:30 mins
Total Time: 45 mins
This is a refreshing rice side with a hint of orange using this simple Lemon Compound Butter using orange. This is a recipe for a standard Rice Cooker - please...
Recipe #230652
"This is a refreshing rice side with a hint of orange using this simple Lemon Compound Butter using orange. This is a recipe for a standard Rice Cooker - please adjust the water if cooking in a pan the conventional way. Great with black beans, any Asian dishes, Orange flavored chicken, ribs, fish ....."View Full Recipe
Ingredients: pepper, onions, rice...
Prep Time:5 mins
Total Time: 25 mins
Recipe #470482
From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.
"From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous."View Full Recipe
Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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