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"Carrots, citrusy and no-sugar"

Ingredients: green onions, orange rind...

"This recipe, slightly tweaked, came from Taste of Home Summer Slow Cooker Meals, Jul 08."

Ingredients: dried apricots, dried cranberries...

"With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work..."

Ingredients: cornstarch, extra virgin olive oil...

"Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!"

Ingredients: curry powder, lemon juice...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit."

Ingredients: cider vinegar, low-fat orange yogurt...

"This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful soup. It is so easy to make and makes an elegant and colourful soup starter for any formal or special dinner. The smell is redolent of Christmas pasts for me - plus, the vibrant colours just "leap"..."

Ingredients: ground cumin, coriander seeds...

"From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! When I make this I will probably add cinnamon. I don't like shredded coconut but think for those of you that do that toasted shredded coconut would be great on this."

Ingredients: cornstarch, cumin seeds...

"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

Ingredients: seville oranges, lemons, sugar...

"Everyone always loves this soup, which I call my "winter cold fighting soup" because of the ingredients. I also love it because it costs next to nothing to make. The original recipe came from Vegitarian Times, January 2003."

Ingredients: fresh ginger, garlic, onions...

"A variation of TOH recipe. I think chef#1910636 suggestions are very appropriate so have edited the recipe accordingly."

Ingredients: fresh parsley, hot pepper sauce...

"Here's another vegetable recipe that was found in The Thanksgiving Cookbook, 1991."

Ingredients: honey, orange juice...

"From the RT Area Women's Club. Submitted by Faye Morrison"

Ingredients: eggs, oatmeal, orange juice...

"This recipe came from BHG."

Ingredients: cooking oil, eggs, milk...