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"This wonderdul dessert recipe originally came from Mabel Hoffman's "Crepe Cookery", published back in the late '60s or early '70s. This is a very showy dessert for special company that looks much more difficult than it actually is. The only drawback is the need of a chafing dish or portable burner and nice skillet for tableside..."

Ingredients: cognac, cornstarch...

"Moist, fruity, delicate taste! A traditional Cretan recipe. Try it, you're in for a treat!..."

Ingredients: confectioners' sugar, cornflour...

"A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time."

Ingredients: dried tart cherries, steel cut oats...

"A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England!
Traditionally made to mark Mothering Sunday, this cake is also known as an Easter Cake; Simnel cake has a fascinating cultural heritage with roots that stretch back to the Romans and Athenians. In Britain,..."

Ingredients: cinnamon, currants, egg yolks...

"Found from a TOH e-newsletter submitted by J. Springer. This looks to be right up my alley for a dessert choice in the summer months. I've not personally made this one but do not want to lose the link to the recipe. Some of the cooking time is also time for chilling. ***Updated 8/2008 *** I made this cake recipe and it turned out fine. I did..."

Ingredients: nonfat milk, sliced almonds...

"If you’re going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what’s required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear..."

Ingredients: bicarbonate of soda, oranges...

"These are a little different from traditional madeleines. These would be pretty in a gift basket with tea. Although they are best fresh, they can be stored airtight at room temperature for up to a week."

Ingredients: eggs, milk, orange peel...

"As I live in Yorkshire I thought I should share this recipe with everyone around the world - as they're so tasty everyone should try them!
They're a cross between a rock bun & a scone. Can be enjoyed at any time of the day.
Some say they're best when still warm, cut in half & spread with butter. I like to eat them cold..."

Ingredients: oranges, zest of, eggs, milk...

"If you want something that is cold, tropical, satisfying and easy to make on a hot day, then this may be your answer!"

Ingredients: protein powder, almond milk...

"From Gooseberry Patch Mom's Favorite Recipes."

Ingredients: cream of tartar, eggs, milk...

"This trifle is super, yummy, with chocolate, mascarpone custard, amaretto and mandarins."

Ingredients: chocolate, cornstarch...

"The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com."

Ingredients: cinnamon, milk, orange juice...

"There doesn't seem to be anything similar on Zaar yet, so this had to be posted!! This is a wonderful, versatile 'pie'. I serve it cold with thick yoghurt and passionfruit pulp, however others like it warm with ice-cream. It's totally up to you. If you like a very moist cake with a tang, then you'll love this - it's to die for!!
..."

Ingredients: coconut milk, desiccated coconut...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...