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"So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!"

Ingredients: sugar, water, navel oranges...

"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

"With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work..."

Ingredients: cornstarch, extra virgin olive oil...

"I grew up on this stuff. We had it for every holiday or family event. Most frog eye salads call for mini marshmallows. I don't like them because they get soggy and sticky. It is funny how many people have never heard of this salad, but once they have it, they are hooked. Since I can not find acini di pepe pasta here in California, I am forced..."

Ingredients: Cool Whip, acini di pepe pasta...

"You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time."

Ingredients: fresh lime juice, ice...

"Another entry in my collection of oatmeal combinations. This one is a little bit odd but the results are surprsingly good. I have presented it here to match my own desired consistency, but you should adjust to your own tastes."

Ingredients: coconut extract, mandarin oranges in juice...

"This fruit salad is so good and easy to make I always take it to potlucks and family dinners, thus it has become known as "Cindy's Salad." Some feel it is more of a 'fluffy' dessert rather than a side dish, but can be served either way."

Ingredients: crushed pineapple, orange flavor gelatin...

"I am always looking for new ways to brighten my daily bowl of oatmeal. This is my latest pairing of dried fruits to create a healthy and satisfying start to the day. Feel free to replace the dried milk with regular and to use less water as I tend to like my oatmeal on the soupy side."

Ingredients: dried apricot halves, dried cranberries...

"Posted for the World Tour 2005 RecipeZaar event. I haven't tried this recipe yet.
The source is the Time Life Foods of the World Series "The Cooking of China".
Please note that the recipe requires advance preparation of at least 4 hours."

Ingredients: cold water, oranges, sugar...

"A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream..."

Ingredients: orange Jell-O, orange kool-aid...

"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

Ingredients: seville oranges, lemons, sugar...

"Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can..."

Ingredients: red grapefruits, lemons...

"I thought this was an interesting way to use strawberries for a light dessert. Recipe source: local newspaper"

Ingredients: oranges, strawberries, sugar...

"Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)"

Ingredients: granulated sugar, warm water...