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"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"This is a tropical twist on a recipe I found in a magazine. I used one 11 oz can of mandarin oranges, but you can adjust how much you use to your own tastes. You can also use Vanilla instant pudding, and 1 - 2 tsp of coconut extract. You can easily double the recipe if your dessert glasses are taller."

Ingredients: nonfat milk, instant pudding mix...

"From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor."

Ingredients: orange juice, champagne...

"A non-alcoholic version of a Fuzzy Navel."

Ingredients: grenadine, lemon juice...

"Impressive guest dessert. When blueberries are not in season, they can be replaced with any other berries available. Raspberries or cranberries are very nice.(from low fat cooking)"

Ingredients: creme fraiche, egg whites, oil...

"Using Rose instead of Burgundy gives this easy to make sangria a lighter more festive taste. Recipe from Sunkist."

Ingredients: orange slices, rose wine...

"Beautifully colored and deliciously different champagne cocktail for all your celebrations: New Year's, Valentine's Day, anniversary, a special brunch ... maybe even ... Halloween! Enjoy in moderation!"

Ingredients: blood orange juice, champagne...

"A simple dessert that is very tasty & easy to make. The recipe can easily be doubled."

Ingredients: blood oranges, egg yolks...

"Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day."

Ingredients: mandarin orange sections, grapes...

"This recipe is one that my husband and I especially enjoy in the summertime. It is very good to have with shish kabobs or steaks. The original version was in our church cookbook and called for 1 Cup of shredded coconut which we do not care for. We enjoy the apples for their color and texture. I would double it for a potluck dinner dish to take..."

Ingredients: green apples, miniature marshmallows...

"These may be made a day ahead. Keep tightly covered with plastic wrap, and garnish just before serving. It has a 3 hour chilling time. Southern Living, February 2007 edition. We had these at a friend's house for brunch!! I can't drink but I took a very small taste and it was luscious;)"

Ingredients: orange blossom honey, sparkling wine...