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"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe."

Ingredients: lemons, clementines, sugar...

"Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it less sweet."

Ingredients: pink grapefruit, fresh spearmint...

"This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper."

Ingredients: purple plums, orange zest...

"Make this early in the morning and you'll have a nice brunch for two. As a dessert, it will serve four. Serve it with lightly sweetened cinnamon scones -- here's a recipe: Aunt Dot's Scones"

Ingredients: clementines, pears...

"Those in authority say that this one actually outsells the regular lemon shakeup at the Illinois State Fair. I love both! There's nothing more satisfying on a hot summer day at the fair, or now, at home."

Ingredients: orange slices, ice cubes...

"Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas!"

Ingredients: cranberries, kumquats...

"I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using.
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Ingredients: orange Jell-O, low fat cottage cheese...

"Lots of flavor with the texture of homemade bread. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: egg whites, honey, orange rind...

"From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972."

Ingredients: orange flavor gelatin, egg whites...

"An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*"

Ingredients: lemons, oranges, peaches...

"This is a beautiful slushy pink party punch! The rhubarb adds a slight tartness so this isn't overpoweringly sweet like some punches. It's a great use for all that rhubarb in my freezer and my children love it too! Cook time includes freeze and thaw time."

Ingredients: lemonade concentrate, strawberry slices...