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"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

Ingredients: crushed pineapple, dry red wine...

"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet"."

Ingredients: Equal sugar substitute, honey...

"I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead."

Ingredients: cilantro, red jalapeno chiles...

"This recipe will aid your digestion! From Living and Raw Foods. You may use a juicer for this or just blend in blender or food processor."

Ingredients: oranges, orange twists...

"From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood."

Ingredients: ground cumin, dried oregano...

"This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way."

Ingredients: fresh lemon juice, oranges...

"To my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.Even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.You really have to try this.Cook time is chill time.Originally from The Practical Encyclopedia Of Mexican Cooking by Jane Milton...."

Ingredients: limes, oranges, sugar...

""A flavorful, but not spicy, Mexican inspired dish. It cooks quickly, so if you want to serve a salad with this, get the chicken marinating and make the salad." I didn't put marination time in time on recipe since it can be anywhere from 10 minutes to 24 hours."

Ingredients: pepper, ground cumin, onions...

"Since I have a beautiful and bountiful naval orange tree, I'm always looking for ways to use them in recipes. Here is a very nice, low calorie recipe that everybody in my family enjoy; I hope you do too. Cooking time is refrigeration time."

Ingredients: oranges, sugar...

"From cookbook author, Joanne Weir."

Ingredients: blood orange juice, fresh lemon juice...

"This energizing drink may be served at breakfast, or over ice as a pick-me-up at any other time of day. Adapted from Whole Living. Enjoy!"

Ingredients: raw honey, fresh ginger...

"Very hot sauce!!! Habanero peppers are one of the hottest peppers around..."

Ingredients: orange juice, purple onions...

"A cooling side dish to serve with hot and spicy entrées, but real "chileheads" put a shaker full of chili powder on the table and add more to their portions. Note: the 30 minutes to chill is not included in prep time."

Ingredients: Mexican chili powder, salt...

"The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time."

Ingredients: club soda, fresh peaches...