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"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner"

Ingredients: ground cumin, fresh lime juice...

"It is light, frothy, and delicious. If you don't have anything in the house that is healthy to drink at the moment, then this is a simple easy drink to do."

Ingredients: ReaLemon juice, ice, milk...

"There are a lot of us out there having just fruit in the morning, Somersizers, Fit-for-Lifers, or just plain fruit enthusiasts. I have this smoothie several times a week. I change the ingredients depending on the season. The recipe should make two servings, but I usually drink the whole delicious batch myself."

Ingredients: honeydew melon, oranges...

"From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor."

Ingredients: fresh ground black pepper, skinless chicken breast halves...

"This recipe came about during a bit of a citrus spree... for the liquid, I used orange-flavored Fruit2O, but feel free to use milk, juice, etc...."

Ingredients: egg whites, whole wheat pancake mix...

"A great way to start a meal!! This light fruit salad is low in fat, easy to prepare, and sure to tantalize your taste buds. Enjoy this before a meal for great digestion courtesy of the bromelian in the pineapples. Make sure to use fresh ripe fruit! From the Better Homes & Gardens Cookbook. (Cook time is chill time)"

Ingredients: bibb lettuce, cranberries...

"I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream."

Ingredients: oranges, superfine sugar...

"Chicken with zing!"

Ingredients: ground cayenne pepper, honey...

"This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf."

Ingredients: orange juice, sugar, lemons...

"No marshmallows in this recipe! From a community cookbook that I have had in my Thanksgiving recipe file until now. I'm not sure how long this will take to glaze in the oven since I haven't made it-so watch carefully."

Ingredients: oranges, salt, sweet potatoes...

"If you want it to be thicker, like a smoothie, use less ice / liquid... I used the amounts listed. Or you can replace the water with milk or juice, and add a drop of orange extract for stronger flavor."

Ingredients: nonfat vanilla yogurt, ice cubes...

"Times are guesses. This recipe comes from Sue Ruchel's "Windfalls: Preserves and other country kitchen secrets"."

Ingredients: lemons, sugar, water...