Search

"Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe."

Ingredients: lemons, clementines, sugar...

"Got this from a family I stayed with in Sorrento, Italy. Don't want to lose it. Can be made with either lemons or oranges. The Italian tradition is to use lemons since they are so abundant in the Almalfi coast. Americans showed me how to make this low sugar/low carb by substituting "spenda" instead of sugar."

Ingredients: lemons, sugar, vodka...

"I tried Watermelon Basil Sorbet last year and now I have found this teasure! Adapted from Martha Stewart Living magazine."

Ingredients: fresh basil leaves, fresh orange juice...

"I picked up a bottle while in Sorrento, never knowing Lemoncello had a cousin! and ejoyed it;) I took a basic Lemoncello recipe and just used oranges. You can use 8 small/medium oranges instead of 6 large if needed.
It is also great to bottle up and give out as gifts."

Ingredients: oranges, sugar, vodka...

"This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf."

Ingredients: orange juice, sugar, lemons...

"Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!"

Ingredients: sparkling water, fresh basil leaves...