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"This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the..."

Ingredients: lemons, oranges, sugar...

"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."

Ingredients: oranges, water, caster sugar...

"Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

Ingredients: sugar, water, navel oranges...

"From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Candied Ginger Pound Cake With a Hint of Orange, or include a copy of the recipe with the gift bottle of extract --"

Ingredients: vodka, navel oranges...

"Orange marmalade has long been a favorite spread for breads. However, marmalades are used not only as a sweet spread, but also as a main ingredient in a variety of breads and desserts as well as in sweet and savory sauces for meat, poultry, and vegetables."

Ingredients: lemons, oranges, sugar...

"No you're not seeing stars yet! Kidding aside this is a really good punch. I brought this to work and it did disappear. It's Fruity! Has Lots of Cheer! You can add more if you want. Or just skip it! Booze that is! And I raise my glass to a Healthy New Year to YOU ALL!!!"

Ingredients: cinnamon sticks, cranberry juice cocktail...

"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

Ingredients: seville oranges, lemons, sugar...

"No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking"."

Ingredients: oranges, sugar, vodka...

"After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use them all. So I used the old fashioned way- digging through those index card boxes that are overflowing with clipped and copied and scribbled recipes saved over years and found this easy way to preserve..."

Ingredients: cinnamon sticks, cloves...

"Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world"

Ingredients: lemons, limes, oranges...

"I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream."

Ingredients: oranges, superfine sugar...

"Do you have some oranges from your garden that are too bitter to eat? Give this recipe a try. It will make you happy you planted that orange tree even if it refuses to give you sweet oranges. Special Equipment: 10 (8-ounce) canning jars with rings and lids, funnel, tongs, ladle, and 12-quart pot"

Ingredients: lemons, oranges, sugar...

"Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not..."

Ingredients: dark corn syrup, light corn syrup...

"From Company's Coming"

Ingredients: granulated sugar, lemons...