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"This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold."

Ingredients: cinnamon, eggs, canned peaches...

"These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries,..."

Ingredients: dark brown sugar, eggs...

"Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together.
Created by Jennifer McLagan and Heather Trim for Food and Drink."

Ingredients: salt & freshly ground black pepper, lime juice...

"A bay breeze made Canadian with Cherry vodka."

Ingredients: cranberry juice, maraschino cherries...

"Summer in a jar! Currants add zip to the cherries and help ensure a good set. I've tried a number of different gadgets to pit cherries, and within 5 minutes I generally revert to using my fingers. A tedious job but well worth it."

Ingredients: sour pitted cherries, sugar...

"Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert that tastes like heaven. From Lucy Waverman at Food and Drink."

Ingredients: peach schnapps, peaches...

"By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build..."

Ingredients: salt & freshly ground black pepper, grape tomatoes...

"This is what I came up with in order to create a smoothie for my hand crank blender. If you use a hand crank blender, it will have chunky bits in it. The bits add to the taste value in my opinion!"

Ingredients: frozen raspberries, fat-free blueberry yogurt...

"What a lovely, refreshing summer dessert. It's quite quick and easy to make, and filled with zippy flavours and textures. One of my favourites."

Ingredients: cornstarch, eggs...

"This perfect quick dessert.
I have made it with frozen peaches, just drain them well while doing the rest of the recipe."

Ingredients: fresh peaches, granola cereal...

"From the television show "Man-Made Food" I was waiting for our fresh Ontario peaches to try this recipe and oooooh, how I enjoyed this wonderful dessert! Topped each dessert dish with a few leaves from my chocolate mint plant and served with some tiny crisp sugar cookies... hmm, hmm good!"

Ingredients: fresh peaches, ice wine, sugar...

"I love plums, fresh or canned, we made this last night for dinner and it turned out great."

Ingredients: cinnamon, cornstarch...

"Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season."

Ingredients: sweet cherries, eggs...

"If you are lucky enough to find them, get your hot little hands on some Damson plums. They are small and sour when fresh, but make the absolute best plum jam in the world. I have listed two different options for amounts of sugar/water in the recipe. The lower amounts will make a soft, very tart jam. That's the way I like it. With more sugar and..."

Ingredients: plums, sugar, water...