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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"

Ingredients: eggs, granulated sugar...

"This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2."

Ingredients: eggs, pie shells, rhubarb...

"This was my Grandmother's recipe, we all love it. Creamy and delicious!"

Ingredients: eggs, pie shells, rhubarb...

"Mmmm.....lemon meringue pie in a drink!"

Ingredients: lemonade concentrate, prepared sweet-and-sour mix...

"I am not sure where i got this recipe, but i am glad I did find it, everones favorite. Points 4."

Ingredients: vanilla frozen yogurt, granny smith apples...

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."

Ingredients: cinnamon, Cool Whip...

"Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling.
Fresh pineapple works best, but canned will do the trick if it's all you have on hand.
Hope you enjoy!"

Ingredients: eggs, fresh pineapple...

"Does anyone else adore Food and Drink Magazine? This recipe is right out of there, by Chef Jennifer MacKenzie.
The crust can be baked a day ahead but the pie is best assembled just a few hours before serving and refrigerated. Garnish with the candied walnuts just before serving.
Prep time includes chill time"

Ingredients: cornstarch, dark brown sugar...

"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."

Ingredients: cinnamon, eggs, golden raisins...

"A lovely presentable bar that is not too sweet and never fails to please. Takes little time to put together and less than 35 minutes to bake. The time for setting and cooling is longer but well worth the wait."

Ingredients: dark brown sugar, dark corn syrup...

"This recipe is from the makers of Diamond walnuts.
Its incredibly rich and heavy, making it a perfect accompaniment to salad for a small lunch.
The cranberries add a nice holiday touch."

Ingredients: dry mustard, eggs, fresh thyme...

"This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't."

Ingredients: raisins, sugar, water...

"Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!"

Ingredients: 7-up, lard, salt...