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"This isn't so much of a recipe as it is a method. I had these at my friends house and they were awesome. I personally love peaches on mine, but you can substitute any flavour cream cheese and any type of fruit(canned or fresh)you like!
Fresh strawberries and strawberry cream cheese is delicious!"

Ingredients: cream cheese, fruit, waffles...

"Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes..."

Ingredients: eggs, icing sugar, lemons...

"I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike."

Ingredients: eggs, oil, salt...

"Mmm! I suppose you could serve these for a very fancy breakfast, but really, they are for dessert. Serve them with fresh fruit and whipped cream, or with ice cream, or custard. You can make them without beating the egg whites separately, which will make them quicker and easier to make, but also less light and fluffy."

Ingredients: dark brown sugar, eggs, milk...

"This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup."

Ingredients: eggs, low fat cottage cheese...

"A nice cinnamon, maple twist on traditional pancakes, serve with fresh fruit, or cottage cheese"

Ingredients: cinnamon, eggs, maple syrup...

"Mashed bananas and cooked oats help keep these pancakes moist and flavorful.
If you don't like syrup, warm some sliced bananas in a frying pan with a small amount of butter or oil and spoon them on top.
Points 6."

Ingredients: cinnamon sticks, cloves...

"This mix makes the lightest and tenderest pancakes because it’s made with soft low gluten cake and pastry flour (not self rising flour). It’s also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite..."

Ingredients: eggs, granulated sugar...

"On those Saturday mornings when nobody's in a rush, having these pancakes hot off the griddle and drizzled with real Canadian maple syrup can really bring family back together."

Ingredients: cinnamon, eggs, milk...