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"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"This turned out great, better then I thought.
I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits."

Ingredients: pepper, corn flakes...

"These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."

Ingredients: whole wheat English muffins, ketchup...

"I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."

Ingredients: lemon juice, parsley...

"A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

Ingredients: cream, salt & freshly ground black pepper...

"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

Ingredients: dry mustard, garlic...

"Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"

Ingredients: fresh chives, green onions...

"With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking."

Ingredients: pepper, extra virgin olive oil...

"My kids like this casserole, they help make it. It's a money saver and I make this often.
You can sprinkle your favorite cheese on top the last 1/2 hour of baking.
This can be doubled for a potluck dinner."

Ingredients: pepper, green peppers, onions...

"Oh my these are good and its a nice twist to the same old hamburgers."

Ingredients: garlic, mozzarella cheese, oil...

"Do try to get real maple syrup for this recipe, it's well worth it!"

Ingredients: pepper, cornstarch...

"Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe."

Ingredients: garlic, onions, ground beef...

"This recipe was in The Ontario Seasonal Cookbook, 2007, which I recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!"

Ingredients: muscovado sugar, fresh thyme...

"This goes well on any salad.
Keeps well in the refrigerator for at least 2 weeks."

Ingredients: dry mustard, red onions, salt...