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"I got this recipe from a friends and make it with a variety of fresh or frozen fruit"

Ingredients: raspberries, sour cream...

"Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

Ingredients: kidney beans, roasted soybeans...

"These are soft, chewy and spicy bites, each one filled with the concentrated nuances of fresh apple cider and cultured butter. For the best flavour, I find either direct from the orchard or organic bottled cider best to use in this recipe. Recipe adapted from the blog "Our Best Bites" who in turn modified it from America’s Dairy Farmers...."

Ingredients: coconut milk, corn syrup...

"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast!
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Ingredients: blood oranges, fresh ginger...

"Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."

Ingredients: salted butter, fresh thyme...

"The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly."

Ingredients: dark brown sugar, fresh gingerroot...

"Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie!"

Ingredients: cinnamon, almond butter, dates...

"This quickbread is all about the apple and grainy flavours - boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet's October 1991 magazine."

Ingredients: dark brown sugar, flax seeds...

"The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."

Ingredients: cinnamon, cornstarch...

"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."

Ingredients: dried basil, eggs...

"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."

Ingredients: salted butter, dried thyme...

"As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze."

Ingredients: vegan margarine, lemon juice...

"The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."

Ingredients: coconut oil, icing sugar...

"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."

Ingredients: whole milk ricotta cheese, oranges...