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"Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken."

Ingredients: pepper, shell pasta...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"Use as a topping for my Chicken & Mushroom Loaf (CHICKEN & MUSHROOM LOAF), over a mushroom omlette or whatever your heart desires!"

Ingredients: pepper, dry sherry...

"Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice - butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable (use a Japanese..."

Ingredients: cognac, beef tenderloin...

"This is a nice little dish, the flavours blend so nicely. Its become a favorite around here.
This recipe can be doubled ot tripled."

Ingredients: kosher salt, olive oil...

"I had a package of chicken thighs and this is what came out.
It has the perfect flavor, I used boneless chicken thighs, but you can use with bones if you desire.
We served it over no-yolk noodles."

Ingredients: Mrs. Dash seasoning mix, Italian-style tomato sauce...

"This can feed 4, but we are pigs so its just 2.
This could also be put in a crockpot and cooked on the low setting."

Ingredients: pepper, garlic...

"Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (Creamy Mushroom Sauce) my Mushroom Cream Sauce!"

Ingredients: pepper, dried thyme...

"I have made these a few times.
I cut the oil down quite a bit and substitute chicken or beef broth.
The recipe can be doubled or tripled."

Ingredients: pepper, dried breadcrumbs...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...

"This is the best chicken dish I have ever come up with. I threw it together one day when the cupboard was pretty bare and have been making it regularly ever since. It is quick and easy, and apart from the chicken, all the ingredients will keep dry in the cupboard for months. It is low in fat for a meat dish but the gravy doesn't taste like either..."

Ingredients: dried shiitake mushrooms, cornstarch...

"A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course."

Ingredients: baby greens, pepper...

"veggie- friendly pizza with a zucchini crust"

Ingredients: eggs, green bell peppers...

"This goes very nice with a leg lamb or lamb chops.
Points 0."

Ingredients: salt & freshly ground black pepper, cremini mushrooms...