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"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"Found in an older issue of Chatelaine magazine; posted in response to a request for fennel recipes. I haven't tried this myself."

Ingredients: fennel bulbs, yukon gold potatoes...

Ingredients: low-fat milk, margarine...

"This was so nice, we served it with roasted chicken and a green salad.
Points 2."

Ingredients: nonfat milk, fresh ground pepper...

"This is the perfect side dish for any meat or fish. A little spicy and creamy."

Ingredients: white potatoes, cream cheese...

"From "The Galt Cookbook", published in 1898. I have adapted it slightly, by adding quantities and instructions. To my complete surprise these remind me a little of "Lo Bak Go", (Dim Sum popular at Chinese new years.) The good ladies of Galt are no doubt rolling in their graves, but I serve these with a good whack of chile-garlic..."

Ingredients: bacon fat, cooked ham, eggs...

"Our friend Gale made these the last time we were at her place for dinner.
I was wonderful, I have made it twice myself and its perfection on the plate."

Ingredients: arugula leaves, whole milk...

"Oh my these are comfort food for me, just give me a fork."

Ingredients: white cheddar cheese, Dijon mustard...