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    We returned 10 recipes for...

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    "marinades-and-rubs" x

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    For colour, you could also include 1 tsp (5 mL) pink peppercorns.
    Great if you cut slices off to place on steaks as soon as they come off the grill.
    ...

    Peppercorn Butter

    Recipe #223907

    0 More Info
    Peppercorn Butter
    By ~Leslie~ on April 22, 2007

    Recipe #223907

    "For colour, you could also include 1 tsp (5 mL) pink peppercorns.
    Great if you cut slices off to place on steaks as soon as they come off the grill.
    From Food and Drink."
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    Ingredients: coriander seeds, green peppercorns...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74690

    Basic but very good,..great on pork.

    1 More Info
    E.j.'s Barbecue Dry Rub
    By Iowahorse on October 31, 2003

    Recipe #74690

    "Basic but very good,..great on pork."
    View Full Recipe

    Ingredients: cracked black pepper, cayenne powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    2 More Info
    Caribbean Sauce for Chicken or Pork
    By Iowahorse on October 31, 2003

    Recipe #74704

    "Yeah,..it is good!"
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    Ingredients: cooking oil, ground allspice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #465848

    A BBQ sauce for chicken that is not tomato based. This recipe is sufficient for six chicken quarters. (Update: If you replace the 1/2 tablespoon of cornstarch...

    3 More Info
    Chicken BBQ Cooking Sauce
    By jsentjens on October 10, 2011

    Recipe #465848

    "A BBQ sauce for chicken that is not tomato based. This recipe is sufficient for six chicken quarters. (Update: If you replace the 1/2 tablespoon of cornstarch with a 1/4 teaspoon xanthan gum, there is no need to cook the sauce to thicken it)"
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    Ingredients: cornstarch, ground cayenne pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #74702

    Has a slight zing that's super!

    4 More Info
    Cleveland Browns Bbq Sauce
    By Iowahorse on October 31, 2003

    Recipe #74702

    "Has a slight zing that's super!"
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    Ingredients: bottled hot pepper sauce, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #162759

    This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy.

    5 More Info
    Muskoka BBQ Sauce
    By rocket_j_dawg on April 3, 2006

    Recipe #162759

    "This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy."
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    Ingredients: cider vinegar, cloves...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    6 More Info
    Mustang Barbecue Rub
    By Iowahorse on October 31, 2003

    Recipe #74697

    "An all purpose rub."
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    Ingredients: ground cumin, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #289451

    I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor.

    7 More Info
    Orange Marinade for Fowl
    By Dancer^ on March 1, 2008

    Recipe #289451

    "I used this on boneless chicken breasts and a pork loin, turned out wonderful, lots of flavor."
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    Ingredients: fresh orange juice, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #73092

    This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It...

    8 More Info
    Roast Pork basting sauce
    By Nat Da Brat on October 10, 2003

    Recipe #73092

    "This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious."
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    Ingredients: maple syrup, applesauce, beer...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    9 More Info
    Roorda Electric Hot Rub
    By Iowahorse on October 30, 2003

    Recipe #74568

    "A good hot rub!"
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    Ingredients: dry mustard, garlic salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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