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"This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them."

Ingredients: fresh ground black pepper, margarine...

"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"

Ingredients: pepper, cooked ham...

"An easy and delicious way to serve chicken!
Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
From Egypt Cooking Today.
Hope you enjoy!"

Ingredients: pepper, dried thyme...

"I have used this a few times and you can't tell the difference."

Ingredients: non-fat powdered milk, low fat cottage cheese...

"I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since."

Ingredients: cream cheese, pecans...

"Delicious and quick appetizer!"

Ingredients: dill weed, green onions...

"This turned out great, better then I thought.
I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits."

Ingredients: pepper, corn flakes...

"Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil.
These need to marinate for 45 minutes before cooking.
Recipe..."

Ingredients: extra-large shrimp, honey mustard...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
Points 3."

Ingredients: Dijon mustard, fresh lemon juice...

"This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."

Ingredients: pepper, eggs...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"I like making soups in a crockpot, this one turns out wonderful."

Ingredients: split peas, fresh ground black pepper...