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"I love Starbucks' Fraps, but they recently closed the Starbucks closest to me, and now I cannot go as much, but I can't go too long with out a frap! It took a few tries to get this right, but, I did it! It's perfect. :)

*I use the same blender starbucks uses, a VitaMix 5200."

Ingredients: ice, instant coffee, milk...

"The classic combination of bananas and cinnamon gets bulked up with almonds and walnuts for a healthy, super raw snack!"

Ingredients: cinnamon, dried dates...

"Dates, raisins and figs make for a naturally sweet base enriched with 3 Legume Butter for these Lara Bar clones flavoured like the classic cookie!"

Ingredients: cinnamon, almond butter, dates...

"The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too."

Ingredients: cinnamon, cornstarch...

"Recipe from reds bistro & bar, Toronto, Ontario"

Ingredients: cornstarch, dark semi-sweet chocolate...

"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

Ingredients: fennel seeds, lemon zest...