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"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"Our friend Sam makes this and loves it.
I have not tried it yet, I like the real thing."

Ingredients: Dijon mustard, lemon juice...

"This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table.
It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel.
Hope you enjoy!"

Ingredients: cranberries, brown sugar...

"I have used this a few times and you can't tell the difference."

Ingredients: non-fat powdered milk, low fat cottage cheese...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to make. it's a kid (and grown up) pleaser. this sauce is a must when we bbq.
Your kid or teen will enjoy making this recipe."

Ingredients: pickle juice, green relish...

"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."

Ingredients: rhubarb, strawberries, sugar...

"When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup.
It gives your hot drink a very rich great flavor.
Its also great in your morning coffee and I have used it in tea.. try it!"

Ingredients: evaporated milk, vanilla...

"Use as a topping for my Chicken & Mushroom Loaf (CHICKEN & MUSHROOM LOAF), over a mushroom omlette or whatever your heart desires!"

Ingredients: pepper, dry sherry...

"For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Great if you cut slices off to place on steaks as soon as they come off the grill.
From Food and Drink."

Ingredients: coriander seeds, green peppercorns...

"Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches. Or just top some french fries for 'chips and gravy'. Or use it to make hot beef, hot chicken or turkey sandwiches with leftovers. Slice..."

Ingredients: cream of mushroom soup, water...

"This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time."

Ingredients: steak sauce, horseradish...

"I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller."

Ingredients: eggs, milk, salt...

"Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!"

Ingredients: dry mustard, garlic powder...