Search

"This came out of our church cookbook, it's easy and delicious, especially when you are pressed for time! Good warm or cold."

Ingredients: cinnamon, eggs, canned peaches...

"Toffee sauce adds richness to this tart autumn-fruit crisp. While nicely gooey, the slightly bitter undertone of "burnt sugar" makes the toffee sauce subtly but not overly sweet.
Blatantly stolen from Marilyn Bentz Crowley, with thanks!"

Ingredients: granulated sugar, pure vanilla extract...

"This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do."

Ingredients: cinnamon, medium cheddar...

"Another delicious recipe by Lucy Waverman, Food and Drink!
Steamed puddings have fallen out of fashion but try this oven-baked pudding - a light, apple-based dessert that will be enjoyed by young and old as a grand finale to Christmas dinner, or any dinner for that matter. With it, you can serve a caramel sauce and a crème anglaise or just..."

Ingredients: cinnamon, dried cranberries...

"these are easy and delicate. Uses one envelope of Jello or Sheriffs brand lemon pie filling, and soda crackers.The pie filling this recipe uses is the type thats made with water and egg if instructed on the package not cooked with milk or instant..You can also pie lemon pie filling in the cans by E.D. Smith already prepared. I cannot seem to fix that..."

Ingredients: soda crackers, desiccated coconut...

"This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients."

Ingredients: pecans, raisins, salt...

"This perfect quick dessert.
I have made it with frozen peaches, just drain them well while doing the rest of the recipe."

Ingredients: fresh peaches, granola cereal...