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"Sweet Hungarian paprika is the secret ingredient that makes this chili mild but bursting with rich flavour. The three kinds of beans are pretty, but you can use whatever beans you have on hand. And for all you folks that think that "real" chili doesn't have beans, I can only say that I don't want to make a historically authentic Texan..."

Ingredients: diced tomatoes, onions...

"I received this recipe from a co-worker. It has won awards at chili cook offs and is the best chili I have had yet."

Ingredients: chipotle peppers, pork and beans...

"I got this recipe from the Longos Experience Magazine for Winter 07. This is a great recipe with a lot of flavour!"

Ingredients: cinnamon, ground cumin...

"Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas, rinsed and drained. Created for the 1st Zaar Cooking Challenge, June 2002."

Ingredients: ground cumin, cooking onions...

"You can serve this chili alone or over cooked brown rice.
Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top.
This recipe can be frozen for later use."

Ingredients: ground cumin, unsalted dry roasted peanuts...

"When I have basketball practice or football we can make this right after school and still be out the door on time."

Ingredients: pepper, ground cumin...

"This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls."

Ingredients: cumin, sweet corn...

Ingredients: ground cumin, Rotel Tomatoes...