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"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

Ingredients: dry mustard, garlic...

"This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table."

Ingredients: pepper, mixed vegetables, milk...

"I love this soup, I made it 5 times already.
Its high fiber low-fat. and very tasty.
Points 4."

Ingredients: dried split peas, onions...

"A nice side for any meat dish, the almonds add and extra crunch kids like."

Ingredients: natural almonds, fresh ground black pepper...

"This is an old-fashioned dish but the addition of wine & mustard makes it rather luxurious! It can be made up to 3 days in advance."

Ingredients: pepper, dry white wine...

"This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."

Ingredients: stone ground dijon mustard, fresh parsley...

"This is an amazingly good marmalade. I got the recipe from the Canadian Farm Cookbook of 1911. I used to make plain Seville orange marmalade but I like this better. It only makes three jars, but unlike most recipes for preserves, it does very well when doubled. If you love marmalade, you will want to!"

Ingredients: seville oranges, lemons, sugar...

"This makes a nice side dish trio. Points 1."

Ingredients: chives, dried basil...

"Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made."

Ingredients: fresh parsley, cooked turkey...

"This is a variation of my beef and barley vegetable soup. The consistency is almost like a stew so you can go either way by adding or reducing the amount of vegetables, or of course keep it as it is. I prefer it with the ingredients I have written."

Ingredients: pepper, lean ground turkey...

"This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking.

I've only made this in a slow cooker, but experiment, its well worth it."

Ingredients: fresh ground pepper, cornstarch...

"I make this a few times last summer, and it was lovely with bbq'ed chicken and steak.
You can leave the nuts out, I did once.
Points 2."

Ingredients: honey, rice wine vinegar...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...