I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 8 recipes for...

    "ontario" x

    "historical-traditional" x

    "french" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Nutrition:

    or less

    or more

    1-8 of 8
    sorted by

    This is a wonderful side dish that goes well with grilled beef or chicken.

    Marvelous Mushrooms

    Recipe #38678

    0 More Info
    Marvelous Mushrooms
    By Kate in Ontario on August 27, 2002

    Recipe #38678

    "This is a wonderful side dish that goes well with grilled beef or chicken."
    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    Rating: 89.00%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #47411

    I got this as a diabetic cookie recipe many years ago from the Toronto Star. Because they are rather soft and cakey, I like to bake them in madeleine...

    1 More Info
    Moderate Madeleines (Cocoa)
    By Jenny Sanders on November 21, 2002

    Recipe #47411

    "I got this as a diabetic cookie recipe many years ago from the Toronto Star. Because they are rather soft and cakey, I like to bake them in madeleine pans. They are very good, even if you are not diabetic give them a try. Do not overbake them, or they may be dry."
    View Full Recipe

    Ingredients: cocoa powder, dark brown sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star.

    Kahlua French Cocktail

    Recipe #372901

    2 More Info
    Kahlua French Cocktail
    By Dreamer in Ontario on May 19, 2009

    Recipe #372901

    "This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star."
    View Full Recipe

    Ingredients: cognac, Kahlua, ice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #62934

    Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews....

    3 More Info
    Partridges - Catalan Style
    By TOOLBELT DIVA on May 23, 2003

    Recipe #62934

    "Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."
    View Full Recipe

    Ingredients: cooked ham, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon...

    Double - Lemon Roast Chicken

    Recipe #480392

    4 More Info
    Double - Lemon Roast Chicken
    By WhiskingWings on June 3, 2012

    Recipe #480392

    "Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."
    View Full Recipe

    Ingredients: salted butter, fresh thyme...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs 35 mins

    Recipe #470646

    This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon)...

    5 More Info
    Mom’s Spectacular Stuffed Salmon
    By WhiskingWings on December 27, 2011

    Recipe #470646

    "This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you."
    View Full Recipe

    Ingredients: salted butter, dried dill...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture...

    Saintly Smooth Fudge

    Recipe #480196

    6 More Info
    Saintly Smooth Fudge
    By WhiskingWings on May 30, 2012

    Recipe #480196

    "Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."
    View Full Recipe

    Ingredients: coconut oil, nutella, stevia...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #475002

    The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart,...

    7 More Info
    Sweetheart Benny
    By WhiskingWings on February 25, 2012

    Recipe #475002

    "The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"
    View Full Recipe

    Ingredients: cinnamon, egg whites...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:40 mins

    Total Time: 1 hrs

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites