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This is a wonderful side dish that goes well with grilled beef or chicken.
Recipe #38678
"This is a wonderful side dish that goes well with grilled beef or chicken."View Full Recipe
Ingredients: Dijon mustard, lemon juice...
Prep Time:5 mins
Total Time: 20 mins
Recipe #47411
I got this as a diabetic cookie recipe many years ago from the Toronto Star. Because they are rather soft and cakey, I like to bake them in madeleine...
"I got this as a diabetic cookie recipe many years ago from the Toronto Star. Because they are rather soft and cakey, I like to bake them in madeleine pans. They are very good, even if you are not diabetic give them a try. Do not overbake them, or they may be dry."View Full Recipe
Ingredients: cocoa powder, dark brown sugar...
Prep Time:20 mins
Total Time: 35 mins
This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star.
Recipe #372901
"This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star."View Full Recipe
Ingredients: cognac, Kahlua, ice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #62934
Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews....
"Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."View Full Recipe
Ingredients: cooked ham, dry white wine...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon...
Recipe #480392
"Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."View Full Recipe
Ingredients: salted butter, fresh thyme...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs 35 mins
Recipe #470646
This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon)...
"This is always a hit when my mom makes it. It's definitely a special occasion dish thanks to the butter and cream (not to mention the expensive salmon) but if you're looking to impress this is the fish dish for you."View Full Recipe
Ingredients: salted butter, dried dill...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture...
Recipe #480196
"Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."View Full Recipe
Ingredients: coconut oil, nutella, stevia...
Prep Time:30 mins
Total Time: 30 mins
Recipe #475002
The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart,...
"The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"View Full Recipe
Ingredients: cinnamon, egg whites...
Prep Time:40 mins
Total Time: 1 hrs
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