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"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference.
Edited to include links to Mom's 100% Whole Wheat Air Loaf in Abm,..."

Ingredients: gluten, warm water, honey...

"MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth."

Ingredients: eggs, salt...

"I am the official breadmaker in our household. I developed this recipe to meet Jenny's longing for 100% whole wheat bread that was not too brick-like. Gluten flour, Vitamin C powder (ascorbic acid) and lecithin granules can all be found at bulk or health food stores that cater to bakers. They are dough conditioners that allow organic or stone ground..."

Ingredients: gluten flour, dark brown sugar...

"I have been making this recipe since I was in the first grade. It was my teachers favourite."

Ingredients: coconut, cocoa, milk...

"Recipe by Canadian chef Anna Olson. Posted for ZWT4."

Ingredients: chives, dry mustard, eggs...

"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."

Ingredients: dark brown sugar, salt...

"Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food mill. I usually juice around 2-3 bushels of tomatoes per year. In order to get that 'Store Bought' consistency, mix your tomatoes..."

Ingredients: salt, tomatoes...

"Chocolate, carmel, coconut, and nuts... Mmmm!"

Ingredients: chocolate chips, cinnamon...

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."

Ingredients: cinnamon, Cool Whip...

"I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries."

Ingredients: red raspberries, sugar, water...

"Ahhh! Refreshing homemade Strawberry Lemonade, in bottles, in your cupboard, ready to be mixed with water and served over ice whenever the mood hits you...... first, though there's a bit of work to be done......"

Ingredients: fresh lemon juice, lime juice...

"I haven't tried these yet, but I will for my grandson since they have everything he likes in them...peanut butter and raisins and cereal...maybe they should be called Kelloggs Peanut Butter Cookies."

Ingredients: corn flakes, dark brown sugar...

"These are wonderful, make ahead and freeze, great for when unexpected company drops in.
Make a spaghetti dinner.
The company doesn't need to know you were ready for them."

Ingredients: egg whites, margarine...