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"Delicious and quick appetizer!"

Ingredients: dill weed, green onions...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."

Ingredients: whole wheat English muffins, ketchup...

"I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes.
Points 3."

Ingredients: Dijon mustard, fresh lemon juice...

"These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for..."

Ingredients: Dijon mustard, eggs...

"A fish stew from THE HARROWSMITH COOKBOOK. Ms. Nan Millette wrote "this recipe won top prize in a contest sponsored by the Sarnia Observer in 1982. Other vegetables, such as peas, beans, summer squash or corn may also be used." I did it straight up as written, just adding more tomatoes ... I threw in the whole tin of same ... and have added..."

Ingredients: fish fillets, fish stock...

"I have made this a few times, always turned out excellent."

Ingredients: dijon-style mustard, extra virgin olive oil...

"Quick and easy, this one always pleases the whole family! (And it's good for them too!)"

Ingredients: pepper, Kraft macaroni and cheese...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...

"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."

Ingredients: garlic, lemon pepper, onions...

"I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Points 5."

Ingredients: small capers, cornstarch...

"Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it."

Ingredients: cream cheese, pumpernickel cocktail bread...

"This is a lovely light meal with a gourmet presentation. It's easy and fresh, colourful and delightful."

Ingredients: parchment paper, summer squash...

"We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"

Ingredients: corn oil, mushrooms, onions...