Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6
sorted by
Recipe #29036
This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house.
"This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house."View Full Recipe
Ingredients: Cool Whip, strawberry sauce...
Prep Time:15 mins
Total Time: 15 mins
Recipe #62934
Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews....
"Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."View Full Recipe
Ingredients: cooked ham, dry white wine...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning...
Recipe #465789
"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."View Full Recipe
Ingredients: cinnamon, currants, dates...
Prep Time:40 mins
Total Time: 4 hrs 10 mins
Recipe #77596
A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)...
"A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)"View Full Recipe
Ingredients: French vanilla ice cream, Grand Marnier...
Prep Time:5 mins
Total Time: 5 mins
If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread,...
Recipe #469905
"If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread, but just as indulgent."View Full Recipe
Ingredients: cinnamon, dark brown sugar...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon...
Recipe #480392
"Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."View Full Recipe
Ingredients: salted butter, fresh thyme...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs 35 mins
Advertisement
Advertisement