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    We returned 6 recipes for...

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    Recipe #29036

    This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house.

    0 More Info
    Strawberry Delight
    By Kate in Ontario on May 21, 2002

    Recipe #29036

    "This is so easy and light tasting after a hot summer day. The flavours work well. It vanishes in our house."
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    Ingredients: Cool Whip, strawberry sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #62934

    Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews....

    1 More Info
    Partridges - Catalan Style
    By TOOLBELT DIVA on May 23, 2003

    Recipe #62934

    "Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common partridge and the red-legged partridge. The latter is larger but its flesh is considered to be less delicate...."
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    Ingredients: cooked ham, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning...

    " All In" Meatless Mincemeat

    Recipe #465789

    2 More Info
    " All In" Meatless Mincemeat
    By WhiskingWings on October 9, 2011

    Recipe #465789

    "This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."
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    Ingredients: cinnamon, currants, dates...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 4 hrs 10 mins

    Recipe #77596

    A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)...

    3 More Info
    Brandied Eggnog
    By Heather Beldin on December 1, 2003

    Recipe #77596

    "A friend made this at a Christmas party and it was so good. I had to get the recipe--now I am sharing it with you. I hope you enjoy it as much as I did.:)"
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    Ingredients: French vanilla ice cream, Grand Marnier...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread,...

    Dark and Sticky Gingercake

    Recipe #469905

    4 More Info
    Dark and Sticky Gingercake
    By WhiskingWings on December 14, 2011

    Recipe #469905

    "If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread, but just as indulgent."
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    Ingredients: cinnamon, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon...

    Double - Lemon Roast Chicken

    Recipe #480392

    5 More Info
    Double - Lemon Roast Chicken
    By WhiskingWings on June 3, 2012

    Recipe #480392

    "Fresh lemon balm creates a deliciously vibrant base for the compound butter that's tucked under the skin of a roasting chicken. A quartered lemon and a sprig of thyme fill the cavity with even more flavour and keeps everything nice and juicy! Leftovers make incredible chicken salad too. Normally I'm not a stickler for organic, but with chicken..."
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    Ingredients: salted butter, fresh thyme...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 2 hrs 35 mins

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