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    Recipe #39000

    Baked Spring Rolls
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    I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify...

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    Baked Spring Rolls
    By Jenny Sanders on September 2, 2002

    Recipe #39000

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    "I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store."
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    Ingredients: ground lean pork, lean ground turkey...

    Rating: 82.60%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Glass Noodle Casserole with Shiitakes
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    This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles....

    Glass Noodle Casserole with Shiitakes

    Recipe #80451

    1 More Info
    Glass Noodle Casserole with Shiitakes
    By Jenny Sanders on January 8, 2004

    Recipe #80451

    Add to Cookbook Add to Menu

    "This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."
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    Ingredients: dried shiitake mushrooms, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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