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    "historical-traditional" x

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    I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.

    Poached Chicken

    Recipe #36944

    0 More Info
    Poached Chicken
    By Dancer^ on August 13, 2002

    Recipe #36944

    "I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's."
    View Full Recipe

    Ingredients: fresh parsley, fresh thyme...

    Rating: 98.80%;

    35 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet &...

    Glazed Balsamic Chicken

    Recipe #89929

    1 More Info
    Glazed Balsamic Chicken
    By CountryLady on April 24, 2004

    Recipe #89929

    "I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto."
    View Full Recipe

    Ingredients: pepper, dried sage...

    Rating: 95.40%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    An easy and delicious way to serve chicken!
    Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
    ...

    Roasted Chicken With Thyme and Honey Cream

    Recipe #168133

    2 More Info
    Roasted Chicken With Thyme and Honey Cream
    By ~Leslie~ on May 15, 2006

    Recipe #168133

    "An easy and delicious way to serve chicken!
    Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
    From Egypt Cooking Today.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: pepper, dried thyme...

    Rating: 98.20%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #122636

    Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.

    3 More Info
    Pasta With Chicken in Creamy Garlic Sauce
    By Shmo on May 17, 2005

    Recipe #122636

    "Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken."
    View Full Recipe

    Ingredients: pepper, shell pasta...

    Rating: 85.80%;

    17 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    This turned out great, better then I thought.
    I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad...

    Chicken Delite Casserole

    Recipe #118680

    4 More Info
    Chicken Delite Casserole
    By Dancer^ on April 22, 2005

    Recipe #118680

    "This turned out great, better then I thought.
    I don't cook often with canned soup, but one I had to try, I served it with tosses garden salad and soft fresh biscuits."
    View Full Recipe

    Ingredients: pepper, corn flakes...

    Rating: 98.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I found this in a diabetic cookbook I was given.
    I had to cook a little longer then started in the recipe, but it was a wonderful meal.
    I served...

    Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes

    Recipe #126580

    5 More Info
    "I found this in a diabetic cookbook I was given.
    I had to cook a little longer then started in the recipe, but it was a wonderful meal.
    I served it with white rice.
    Points 5."
    View Full Recipe

    Ingredients: dried Italian seasoning, extra virgin olive oil...

    Rating: 96.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can...

    Nova Scotia Maple Chicken

    Recipe #58278

    6 More Info
    Nova Scotia Maple Chicken
    By TOOLBELT DIVA on April 6, 2003

    Recipe #58278

    "Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."
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    Ingredients: pepper, fresh lemon rind...

    Rating: 96.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    A delicous, golden chicken topped with a mild Brie cheese.
    For a change of taste, you can also use Camembert or Mozzarella cheese.
    From the...

    Brie Topped Dijon Chicken Breasts

    Recipe #168266

    7 More Info
    Brie Topped Dijon Chicken Breasts
    By ~Leslie~ on May 16, 2006

    Recipe #168266

    "A delicous, golden chicken topped with a mild Brie cheese.
    For a change of taste, you can also use Camembert or Mozzarella cheese.
    From the Dairy Goodness Website.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: Dijon mustard, brie cheese...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I make these and double the recipe.
    I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's...

    Healthy Chicken/Turkey Burgers

    Recipe #123779

    8 More Info
    Healthy Chicken/Turkey Burgers
    By Dancer^ on May 27, 2005

    Recipe #123779

    "I make these and double the recipe.
    I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."
    View Full Recipe

    Ingredients: lemon juice, parsley...

    Rating: 96.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over...

    Stove Top Honey-Mustard Chicken

    Recipe #114704

    9 More Info
    Stove Top Honey-Mustard Chicken
    By Jenny Sanders on March 30, 2005

    Recipe #114704

    "Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice, noodles, or mashed potatoes."
    View Full Recipe

    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #120007

    Make ahead a freeze, great to have on hand for weekdays.
    Or for a busy weekend.
    I usually make 2 freeze one.

    10 More Info
    Super Easy Chicken Manicotti
    By Dancer^ on April 30, 2005

    Recipe #120007

    "Make ahead a freeze, great to have on hand for weekdays.
    Or for a busy weekend.
    I usually make 2 freeze one."
    View Full Recipe

    Ingredients: garlic salt, sliced ripe olives...

    Rating: 95.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #53590

    This recipe is part of the Ready Set Cook #3 Contest. It is a quick comfort food recipe with a bit of a kick. You can add red pepper flakes to kick it...

    11 More Info
    Saucy Chicken Over Penne
    By Kate in Ontario on February 5, 2003

    Recipe #53590

    "This recipe is part of the Ready Set Cook #3 Contest. It is a quick comfort food recipe with a bit of a kick. You can add red pepper flakes to kick it up a notch if desired."
    View Full Recipe

    Ingredients: garlic, sliced mushrooms...

    Rating: 91.40%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup.
    Serve it over hot basmati...

    Broccoli, Cheese and Chicken Casserole

    Recipe #122932

    12 More Info
    Broccoli, Cheese and Chicken Casserole
    By Dancer^ on May 19, 2005

    Recipe #122932

    "This is an easy weeknight dinner that uses handy ingredients like precooked chicken and canned cream of mushroom soup.
    Serve it over hot basmati rice."
    View Full Recipe

    Ingredients: pepper, broccoli stems...

    Rating: 90.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #22885

    My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it...

    13 More Info
    Chicken with Asparagus & Blue Cheese Sauce
    By M&Mers on March 18, 2002

    Recipe #22885

    "My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it just once and you'll be adding it to your list of favorites!"
    View Full Recipe

    Ingredients: condensed cream of chicken soup, pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #117871

    This recipe can be doubled or triples and kids love it.
    Points 5.

    14 More Info
    Honey Crusted Chicken for Two
    By Dancer^ on April 18, 2005

    Recipe #117871

    "This recipe can be doubled or triples and kids love it.
    Points 5."
    View Full Recipe

    Ingredients: honey, paprika...

    Rating: 88.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

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