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"Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor..."

Ingredients: eggs, salt, sugar...

"This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana)."

Ingredients: chocolate chips, lemon juice...

"Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two."

Ingredients: oranges, zest of, eggs, milk...

"This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it!
It is without a doubt the richest, most decadent and delicious cake I have ever tried.
Kiss your low fat diet goodbye.
It's easy to make and will impress any chocolate lover :)"

Ingredients: milk chocolate chips, devil's food cake mix...

"Yes, I know there's a glut of apple cake recipes here already. I want mine. Mine has what I think most apple cakes lack - a TON of apples. I use 5 large apples, even if it's a bit more than 4 cups. There's a trick to getting the cake just chock-full of apples. Here it is."

Ingredients: cinnamon, dark brown sugar...

"ANNA’S GINGERBREAD from Anna Olson's Bakery

Served with sweetened whipped cream"

Ingredients: eggs, lemon zest, molasses...

"An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping."

Ingredients: cinnamon, dark brown sugar...

"My step dad ALWAYS made me a spice cake for my birthday, with a caramel over it. I can't eat enough of this to make me 13 again, but it helps with turning 30 too early."

Ingredients: cinnamon, cloves, eggs...

"This recipe is off of a Wilton 9x9x2" non stick cake pan. It is so good! It looks appetizing, and tastes delicious. We used a 9x9x2" pan, but you could probably use other sizes. Just watch cooking time!"

Ingredients: cinnamon, eggs...

"easy and fast recipe from better Homes and Gardens Book way back in the 70's."

Ingredients: cinnamon, salted butter, eggs...

"This is the "icing" for the birthday spice cake from my childhood. It's the only reason I still admit to having a birthday. To get this cake/ icing combo out of my dad."

Ingredients: rum flavoring, heavy cream...

"Toronto pastry chef Anna Olsen includes this in her own Christmas Eve traditions! I like it because its actually a "double duty" recipe ........ I used half the banana bread on its own, then used the other half to make half the bread pudding. You could use your own favourite banana bread recipe - or even a store bought banana bread if you're..."

Ingredients: eggs, pecans...

"this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well."

Ingredients: eggs, lemon cake mix...

"a light cake ideal when company comes over"

Ingredients: eggs, instant vanilla pudding...