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"This is the "icing" for the birthday spice cake from my childhood. It's the only reason I still admit to having a birthday. To get this cake/ icing combo out of my dad."

Ingredients: rum flavoring, heavy cream...

"A simple buttercream recipe made with fresh raspberries , gives a very subtle taste of berry, goes nice on a orange chiffon cake or a regular white cake."

Ingredients: egg yolks, icing sugar...

"Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste."

Ingredients: icing sugar, tea bags...

"Can't decide between cookies or cake? Have both!
I discovered this recipe on a blog (cupcakeproject.com) and made a few adjustments to the directions as the original was a little difficult to follow.
These cupcakes are absolutely delicious and complete with a raw cookie dough surprise on the inside! Topped with some cookie dough icing..."

Ingredients: semisweet mini chocolate chips, eggs...

"This recipe (from Toronto Chef Christine Cushing) is a keeper - moist, rich and nicely spiced! It will make 12 individual bundt cakes or two 8-inch cakes."

Ingredients: cinnamon, coconut milk, eggs...

"A wonderfully delicate cake, filled and covered in a lemon mouse. I usually make this cake at least once during July cool and refreshing and sometimes at Christmas, makes for a great dessert after a heavy meal.

This is Anna Olsen recipe from her program Sugar.

There is chilling time of three to four hours before serving this..."

Ingredients: eggs, gelatin powder...

"The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."

Ingredients: coconut oil, icing sugar...

"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."

Ingredients: whole milk ricotta cheese, oranges...

"Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

Ingredients: raw sugar, dark amber maple syrup...

"Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes."

Ingredients: raw cashews, raw sugar...