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"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead of lemons. And if you're finding your home-grown chives or parsley getting out of hand, substitute them for the basil.
These need to marinate for 45 minutes before cooking.
Recipe..."

Ingredients: extra-large shrimp, honey mustard...

"I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."

Ingredients: lemon juice, parsley...

"This simple treatment for lamb chops makes for a terrific dinner. Prep time includes marinating time, although you don't have to marinate it that long; even 30 minutes is good."

Ingredients: fresh rosemary, fresh thyme...

"This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time."

Ingredients: steak sauce, horseradish...

"Oh my these are good and its a nice twist to the same old hamburgers."

Ingredients: garlic, mozzarella cheese, oil...

"This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal.
You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple.
Hope you enjoy!"

Ingredients: eggs, fresh chives...

"This is an easy summer side dish that goes with just about anything -enjoy!"

Ingredients: cider vinegar, Tex-Mex seasoning...

"I have made this a few times, always turned out excellent."

Ingredients: dijon-style mustard, extra virgin olive oil...

"This is good for lunch or a light dinner! Its from Fraser Prince, the chef at Arlequin Restaurant & Fine Foods Catering in Toronto."

Ingredients: pepper, extra virgin olive oil...

"My parents always check the discount rack at the grocery store. When there is Yams they make this. A great hot item to prepare in the summer when you are already barbecuing."

Ingredients: maple syrup, yams...

"This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time."

Ingredients: garlic, lemon pepper, onions...

"This recipe I made up on the spot when asked to guest host in the Grilling Forum.
I have cooked many pork roasts and this one beats them all by a million!

You can prepare the roast the day before and let marinate overnight.

Hope you enjoy!"

Ingredients: craisins, pork sirloin roast...

"These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time."

Ingredients: curry powder, fresh ground black pepper...