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"I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard..."

Ingredients: eggs, margarine, milk...

"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's."

Ingredients: fresh parsley, fresh thyme...

"This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please."

Ingredients: icing sugar, flour, butter...

"MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth."

Ingredients: eggs, salt...

"I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am."

Ingredients: wheat bran, fresh fruit...

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"These are so tasty.
Points 1."

Ingredients: fresh ground pepper, egg substitute...

"This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table.
It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel.
Hope you enjoy!"

Ingredients: cranberries, brown sugar...

"Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a..."

Ingredients: honey, milk, oatmeal...

"We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad."

Ingredients: halibut fillets, salt & freshly ground black pepper...

"A delicious appetizer or vegetable dish.
These can be made up ahead of time and frozen.
If frozen, increase cooking time by 10 to 15 minutes."

Ingredients: eggs, garlic...

"A delicous, golden chicken topped with a mild Brie cheese.
For a change of taste, you can also use Camembert or Mozzarella cheese.
From the Dairy Goodness Website.
Hope you enjoy!"

Ingredients: Dijon mustard, brie cheese...

"Another take on mashed potatoes to impress company or your family!"

Ingredients: salt & freshly ground black pepper, garlic...