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"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

Ingredients: cinnamon sticks, evaporated milk...

"With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used."

Ingredients: dry mustard, mayonnaise, milk...

"Similar to a Brown Cow, but using Amaretto.
Serve over ice....delicious change of pace!"

Ingredients: cream, ice...

"Our friend Sam makes this and loves it.
I have not tried it yet, I like the real thing."

Ingredients: Dijon mustard, lemon juice...

"This is a recipe that is the same as one my Mom makes, she has been making it for years and it has become a staple on our Holiday Table.
It's a variation on the traditional sauce which produces whole cooked berries with a touch of caramel.
Hope you enjoy!"

Ingredients: cranberries, brown sugar...

"I have used this a few times and you can't tell the difference."

Ingredients: non-fat powdered milk, low fat cottage cheese...

"Especially good on a hot summers evening, we love this simple martini to sip on.
Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat!"

Ingredients: grenadine, gold tequila, limes...

"I make these and double the recipe.
I wrap each burger and lay on a cookie sheet till frozen then bag, they keep in the freezer about 3 months. It's a great recipe for when ground chicken or turkey is on sale."

Ingredients: lemon juice, parsley...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"When I make hot chocolate I like to add about 2 tablespoons in a 8 oz cup.
It gives your hot drink a very rich great flavor.
Its also great in your morning coffee and I have used it in tea.. try it!"

Ingredients: evaporated milk, vanilla...

"This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes."

Ingredients: cinnamon, dried lemon peel...

"For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Great if you cut slices off to place on steaks as soon as they come off the grill.
From Food and Drink."

Ingredients: coriander seeds, green peppercorns...

"A great way to escape winter's chill - adults only! Make your hot chocolate with water or milk and top with whipped cream or try my Marvellous Marshmellows as a garnish - from Food & Drink magazine."

Ingredients: coffee liqueur, vanilla vodka...

"Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini."

Ingredients: mushrooms, olive oil, onions...