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"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

Ingredients: cucumbers, red pepper flakes...

"Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality,
they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread
for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. or make a lovely tomato/zucchini
casseroles for a nice change...."

Ingredients: dried basil, dried oregano...

"Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes"

Ingredients: dried thyme, olive oil...

"This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season."

Ingredients: pepper, cornstarch...

"I created this easy side dish for my DH who is very picky with regards to what vegetables he will eat."

Ingredients: dill weed, salt, zucchini...

Ingredients: chives, eggs...

"Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F adjusting the time necessary to cook the vegetables). Recipe adapted from The Way We Cook."

Ingredients: chives, pepper, green peppers...

"Low Carb, delicious and simple to make."

Ingredients: fresh mushrooms, olive oil...

"This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety."

Ingredients: onions, sesame oil...

"This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!"

Ingredients: fresh basil, fresh oregano...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"A easy tasty casserole the recipe comes from The Gourmet Connection."

Ingredients: Dijon mustard, eggs...

"Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

Ingredients: feta cheese, fresh basil...

"Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!"

Ingredients: pepper, sweet Italian turkey sausage...