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"A healthier hearty pizza with a whole wheat crust made in bread machine."

Ingredients: dried rosemary, dry yeast...

"A simple chicken wrap"

Ingredients: cucumbers, dried oregano...

"I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."

Ingredients: fresh ground pepper, whole wheat pita bread...

"These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit."

Ingredients: whole wheat English muffins, ketchup...

"The "crust" of this pizza is actually hamburger rather than dough. Sure cuts down on the carbs!"

Ingredients: dried oregano, genoa salami...

"I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it."

Ingredients: kosher dill pickles, vidalia onions...

"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"This onion tart is always a success, as an appetizer, lunch or part of a buffet. I also make it for us as a main-course and serve it with a salad. What I really like about it is the cheese in the pastry. Serve it warm or cold, both is nice but you might have a preference. I found this recipe in 1978 and it is from Delia Smith."

Ingredients: salt & freshly ground black pepper, eggs...

"This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner."

Ingredients: prepared pizza crust, pepper...

"This is the first veggie burger I have ever tried and I was very impressed. I am not vegetarian, But I really enjoyed these! I don't know how these compare up to other black bean burgers, but I know these are super cheap, healthy, and very yummy! I found this recipe somewhere on Google and changed it to my tastes. I don't think they will hold..."

Ingredients: garlic, oil, onion powder...

"The mixture of melted cottage cheese, cheddar cheese and parmesan cheese is irresistible paired in crisp toasted bread. Delicious. From Better Homes and Gardens New Dieter's cookbook"

Ingredients: green onions, low fat cottage cheese...

"You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."

Ingredients: ground cumin, cooking spray...

"This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve with a crisp green salad.
From Canadian Living Magazine."

Ingredients: fresh basil, fresh lemon juice...

"This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chili in adobo sauce to the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping...."

Ingredients: chipotle chiles in adobo, cream cheese...