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"Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.

Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."

Ingredients: pepper, cooking oil, eggs...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"This is a family favorite. I adapted it from "My Great Recipes." You won't believe how creamy and delicious the onion stuffing tastes. Fresh-ground nutmeg really makes it shine, but ready-made will do in a pinch! :) The pan dripping gravy is fabulous, too. Active work time takes place while roast is cooking."

Ingredients: cornstarch, chicken base...

"This recipe was featured in an email today from the www.lifescript.com website."

Ingredients: fresh ground black pepper, dried sage...

"It wouldn't be the holidays without it! My mom's recipe and an easy holiday tradition using packaged stuffing mix. The first steps can be done ahead of time and refrigerated."

Ingredients: bulk pork sausage, seasoned stuffing mix...

"Stuffing includes rice, chicken broth, and vegetables. Got the recipe from my sister but tweaked it a bit."

Ingredients: chicken flavor stuffing mix, eggs...

"My mother-in-law was famous for her wonderful turkey stuffing, which my husband always looked forward to at holiday time. When my in-laws moved to California, he was bemoaning that he wouldn't have that stuffing anymore! I asked my mother-in-law how she made it, but she didn't have it written down, and told me "a handful of this"..."

Ingredients: bulk pork sausage, fresh ground black pepper...

"Impress company or your family with this delicious entree! Its not as difficult as it appears & it can be prepared in advance!"

Ingredients: coarse unseasoned bread crumbs, pepper...

"Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish."

Ingredients: cooking apples, onions, pecans...

"I found this on request at a Lundburg sight! Black Japonica A field blend of short grain black rice and medium grain mahogany rice. Provides interesting taste appeal with its nutty mushroom-like muskiness coupled with an exotic, subtle sweet spiciness. Desirable in dishes requiring cohesiveness of grain such as stir fry, stuffing, side dishes, casseroles...."

Ingredients: celery tops, eggs...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...

"This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure anything. He started teaching me how to make this when I was 10, and eventually (given that we only made this a few times a year, Thanksgiving,..."

Ingredients: dark soya sauce, milk, onions...

"This is the best stuffing ever. Even my picky inlaws LOVE it.

This recipe takes some planning but all of the prep work can be done well ahead of time. I make the bread, then combine all the ingredients except broth, then freeze it in a foil baking dish. Next I freeze the broth in muffin tins and when it's solid, I toss it on top of..."

Ingredients: fresh coarse ground black pepper, eggs...