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"This is total comfort food at it's very best! ---to save time this may also be made using store bought frozen hamburger patties ---the yield amount for this is six if you like lots of gravy then increase amounts to 3 cups beef broth and 6-7 tablespoons flour --- this is a must served with mashed potatoes :)"

Ingredients: beef bouillon powder, fresh ground black pepper...

"This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of..."

Ingredients: garlic salt, sliced mushrooms...

"Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

Ingredients: steaks, demi-glace, parsley...

"Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl."

Ingredients: chipotle chiles in adobo, cumin...

"Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted walnut topping, with charred fried onions on the side............phew........AND chips (French fries)!!! Interested?! This is a dish I have eaten countless times in numerous local Pubs in the North..."

Ingredients: Stilton cheese, steaks...

"This is good to top on steak and hamburgers. Very easy."

Ingredients: garlic, garlic powder...

"Mmm, Juicy steak smothered in onions with mashed potatoes, The perfect meal for the meat and potato lovers!"

Ingredients: pepper, boneless sirloin steaks...

"Made this last night. Hubby really enjoyed this one. Serve with mashed potatoes. Mmmmm."

Ingredients: pepper, cube steaks, mushrooms...

"Peppercorn coated patties for a traditional twist with a gourmet taste. Parsley and black pepper are two of the most complimentary seasonings for beef. Do not make them too thick. Choose either a caramelized onion or mushroom topping."

Ingredients: cornstarch, dry breadcrumbs...

"These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed potatoes or rice to soak up the sauce."

Ingredients: pepper, diced tomatoes...

"This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner."

Ingredients: prepared pizza crust, pepper...

"An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top..."

Ingredients: cider vinegar, pepper...

"I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice. Sometimes I will add carrots, bell pepper, and fresh mushrooms to the pot."

Ingredients: onions, garlic cloves...

"Zesty Onion and Steak Sandwich for two."

Ingredients: sirloin tip steaks, flank steaks...