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"A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770 on step x step pictures to make this."

Ingredients: cinnamon sticks, ground cardamom...

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

Ingredients: cinnamon sticks, pepper...

"Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness."

Ingredients: salt & freshly ground black pepper, fennel...

"Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website."

Ingredients: pepper, eggs, olive oil...

"Here is a complete and healthy meal, using typical ingredients from Northern Spain. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!"

Ingredients: extra virgin olive oil, fish fillets...

"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak."

Ingredients: onions, dried cannellini beans...

"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."

Ingredients: cider vinegar, cooking apples...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!"

Ingredients: fresh ground black pepper, ground cayenne pepper...

"This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste."

Ingredients: sliced almonds, salt & freshly ground black pepper...

"From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb."

Ingredients: currants, curry powder, onions...

"My sister just loves this rice. The last time she bought saffron threads it came in such a big package that she gave me some along with this recipe. It makes a bright yellow mild side dish."

Ingredients: bouillon, long grain white rice...

"...and olives, too! Another creative recipe by Oregon chef Stephanie Kimmel. Original recipe had anchovies also-add them if you wish. I used an ABM to prepare the pizza dough."

Ingredients: cornmeal, salt & freshly ground black pepper...