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"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

Ingredients: dry white wine, gruyere cheese...

"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."

Ingredients: double cream, eggs...

"This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :)
For a special treat top with grated cheese, onion and a dollop of sour cream."

Ingredients: canned red kidney beans, green bell peppers...

"My grandmother's original recipe for Creamed Onions, which she served on every holiday."

Ingredients: white cheddar cheese, dry white wine...

"From the Washington, DC restaurant's website. My husband loves chili and this is one of his favorites. On the website, this is described as: Sweet and slightly hot, this saloon-style Chili has been a staple on Clyde's menu for over 30 years. Liz Taylor would order it by the gallon and have it shipped to her house! Since we no longer offer..."

Ingredients: dark chili powder, garlic...

"This latke recipe is from Marcy Goldman's new cookbook, "The 10th Anniversary Edition of A Treasury of Jewish Holiday Baking". It uses an unusual method - parboiling the potatoes first. These will be the lightest, crispiest and fastest potato pancakes you ever made! For kids or onion haters, use 1 teaspoon onion powder instead of the..."

Ingredients: pepper, eggs, onions...

"I got this recipe from my friend Brian, who did an internship in Italy as part of his culinary training. I never measure anything in this recipe, so all amounts are approximates. If you have more of something, add it, if you think it needs less, remove it. This is our absolute favorite sauce for pasta, bread, lasagna, everything! You can easily make..."

Ingredients: extra virgin olive oil, diced tomatoes...

"After experimenting with several salsa recipes in 1996, this is what I came up with. Caution - better make a double batch!"

Ingredients: cumin, dried oregano...

"This is a blend of garden vegetables. This recipe has been handed down for as long as I remember I server this at my winery bar & grill--enjoy... and of course.. hell yeah!!"

Ingredients: cucumbers, green peppers...

"This is from the Foodcourt column, Weekend magazine."

Ingredients: cinnamon, cloves, cumin powder...

"I developed this Chili recipe several years ago & I take great pride in it. There's no "secret" ingredients...just plain & simple. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5..."

Ingredients: Spanish onions, cumin seeds...

"My family loves the recipe and so do I. So I hope you will love it, too."

Ingredients: garlic powder, Italian sausage...

"From the famed Pino's Restaurant in Houston where I dined many times! This is superb!"

Ingredients: fresh ground black pepper, dry white wine...