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"Old family recipe"

Ingredients: mixed vegetables, crusty bread...

"A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 1/2 cup). You can use regular ricotta, but it's even better with fresh ricotta."

Ingredients: chives, eggs, fresh chives...

"This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup."

Ingredients: fresh tomatoes, multi-grain bread...

"Healthier and more flavorful than all-meat burgers."

Ingredients: garlic, textured vegetable protein...

"SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!"

Ingredients: chives, fresh ground black pepper...

"This is a fairly easy and terrific recipe to try, especially in the summer if you have an over-abundance of home-grown tomatoes. Use the fresh herbs, if possible, for a true taste sensation!"

Ingredients: fresh basil, fresh oregano...

"Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch.
Serve them over toasted whole-wheat buns with a side of tender greens.
We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful..."

Ingredients: cider vinegar, sliced water chestnuts...

"A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since."

Ingredients: pepper, heavy cream, margarine...

"A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack."

Ingredients: crusty bread, coarse grain mustard...

"A quick to prepare, low-fat and delicious soup adapted from a recipe in the July 2008 issue of the 'Australian Table' magazine. Not as green as its recipe sibling - Minestra Di Piselli (Green Pea Soup) - this is basically a pea-ified version (if I can be allowed to coin that word) of a classic potato and leek soup, which is what drew me to the recipe. Potato and..."

Ingredients: crusty bread, fresh ground black pepper...

"This is from Rachael Ray's 365: No Repeats. I didn't used the butter and I only used one onion b/c the leeks and shallots that I had were huge. I also used dried thyme instead of the fresh and added about 1/3 cup of dry sherry when I added the broth. I used Parmesan in place of the Gouda, but use what you'd like. I served this with a green..."

Ingredients: crusty bread, fresh thyme...

"New Orleans Fried Sandwich,
My husband had this sandwich when visiting New Orleans. He found recipes, but was never able to duplicate. This recipe is a combination of 2 recipes that we have. He has told me this is almost the same as the New Orleans Sandwich."

Ingredients: crusty bread, dry oregano...

"A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site."

Ingredients: crusty bread, eggplants...

"Watched Emeril make this last night on Emeril Live. It looks absolutely delicious and I can't wait to try it."

Ingredients: bratwursts, crusty bread...