Search

"From LaViejaTunTun on EtsyVeg.com ( http://etsyveg.blogspot.com/2009/09/interview-with-laviejatuntun.html )
You can really subsitute any veggies you have in the enchiladas. Enjoy!!"

Ingredients: corn tortillas, cream cheese...

"This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish."

Ingredients: coconut milk, coriander...

"I started playing with this recipe awhile ago. It's gone through a few significant changes from the starting point. We serve this with wild rice on the side. My husband loves it...hope you do too!"

Ingredients: cream of celery soup, chive & onion cream cheese...

"From Appetite For Reduction by Isa Chandra Moskowitz, this is a FAB-U-LOUS recipe....even if health or calorie-consciousness isn't important.
These onion rings had a crunchy, super-tasty outer shell and the sweet onions cooked perfectly and were a terrific contrast, even though they were baked.
I HIGHLY recommend that you try this..."

Ingredients: cornstarch, kosher salt...

"A quick, easy, cheap recipe I got from a friend (Laura Rich) who years ago tried to teach me how to cook. I am going to try it again soon, now that I'm one of the many unemployed and have the time to learn how to cook in earnest. I will be substituting the almond milk with soy milk. Let me know how it goes, if someone else tries cow's milk...."

Ingredients: almond milk, onions, potatoes...

"This is a great make ahead casserole for a potluck or family meal. Found it in Cooking Light"

Ingredients: pepper, sliced almonds...

"I made this spread the last time I had company, it disappeared quickly.
Next time I will double the recipe."

Ingredients: pepper, cream cheese...

"From the book "Qu'est-ce qu'on mange volume 3". This is a recipe I like to do again and again. And I never use the heavy cream and almonds."

Ingredients: heavy cream, milk, nutmeg...

"An excellent way to use leftover turkey (or chicken). If you like your spice flavours to be stronger, then use 1/2 teaspoon amounts. Adapted from Australian chef Margaret Fulton's "Book of Slimming". Don't be put off by the title of the book! It was published in 1983 and, to me, really doesn't sound like a C21st title! This..."

Ingredients: sliced almonds, salt & freshly ground black pepper...

"Adapted from a recipe in The Australian Women's Weekly's 'little pies & cakes'. When I made this recently for guests, I had one guest who doesn't really like anchovies so I made two with sardines - a bit fiddly as I had to make two separate lots of cream! But I was impatient to try the recipe. There were four of us and so we..."

Ingredients: cream, fresh ground black pepper...

"A nice little (easy) side dish, especially if you like blue cheese."

Ingredients: pepper, crackers, cream cheese...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"From: “The Africa News Cookbook, African Cooking for Western Kitchens”.
Malay orgin. Serve with rice and chutney."

Ingredients: chutney, pepper, curry powder...

"If you like baked onions, this is a wonderful side dish."

Ingredients: egg yolks, milk, onions...