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"Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale."

Ingredients: extra virgin olive oil, diced tomatoes...

"The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends..."

Ingredients: fresh chives, fresh tomatoes...

"I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of..."

Ingredients: dried yeast, lardons...

"Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year."

Ingredients: extra virgin olive oil, fresh chives...

"This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen."

Ingredients: dried sweet basil leaves, dried oregano leaves...

"Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and triple the recipe to have the soup on hand."

Ingredients: beef base, dry white wine...

"From Easy Low Fat Cuisine, this sounds simple and tasty."

Ingredients: French bread, reduced-fat swiss cheese...

"Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!"

Ingredients: crusty bread, salt & freshly ground black pepper...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"New England in the North Eastern region of the USA is well known for it's emphasis on seafood and the Naughty But Nice Gang would like to invite you to feast on our Nutty for New England Naughty but Nice Crab Burger burger. Combining a luscious crabcake with shrimp, tartare and the best fresh dressings from the region this is one burger that is..."

Ingredients: shrimp, instant minced onion...

"From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think."

Ingredients: pepper, egg whites, eggs...

"Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!"

Ingredients: pepper, eggs, fresh parsley...

"A very simple and easy way to make Burger King Onion Rings at home. It does take a little getting used to, but once you get the hang of it, it's pretty easy. Vegetable shortening is best, but you may use vegetable oil if desired. Cooking times and servings are a guess. From TopSecretRecipes.com"

Ingredients: milk, oil, salt...

"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

Ingredients: dried onions, olive oil...