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"I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them."

Ingredients: fresh oregano, fresh parsley...

"This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: cilantro, cornstarch...

"This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew"

Ingredients: clam juice, shrimp...

"From Kings cooking studio. Goes well with cous cous or rice."

Ingredients: pepper, red snapper fillets...

"This is a great meal when you want to do something a little special after work. I serve this fish with steamed rice and a salad. Leaving the head on the fish gives you a juicier and more flavorful meal but if it really bugs you, just have the head removed. This recipe serves 2."

Ingredients: cooking spray, dried breadcrumbs...

"The meal works great on other fish, give it a try."

Ingredients: red snapper fillets, fresh breadcrumbs...

"A Maud Cadet recipe in Cooking Light Magazine, May 2010 edition. Kate Washington, a food and travel writer based in Ca., wrote this article about Maud Cadet and her family soon afteer the devastating earthquake in Haiti. For Sunday night dinner (when the family is congregated) they sometimes have this snapper as an entree. Part French technique, part..."

Ingredients: clam juice, dry mustard...