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"From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine...."

Ingredients: dried onions, dry milk...

"I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of..."

Ingredients: dried yeast, lardons...

"I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup."

Ingredients: dried parsley, fresh parsley...

"From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think."

Ingredients: pepper, egg whites, eggs...

"This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise."

Ingredients: powdered thyme, extra virgin olive oil...

"This bread is wonderful! The potato water makes the loaf soft and tall, and the herb spiral is very pretty! Potato water is water that is used to boil potatoes in .. You can use letover mashed potatoes for this, just make sure they are at room temperature .. This is my own recipe and I love it!"

Ingredients: potato water, garlic...

"Savory and bursting with flavor! This is quite similar to a previously posted recipe by another chef, but am offering this one as it is sized for a smaller (minimum 1 1/2 lb-10 cup capacity) machine). It bakes up perfectly for us! Cooking time will depend upon your machine."

Ingredients: dried rosemary, garlic...

"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

Ingredients: dried onions, olive oil...

"These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps of pleasure and admiration when you serve them! Moreover, they are so easy to make especially if you start your dough off in a bread machine. Bread was originally baked in terracotta or clay pots, so these are not so different from old fashioned..."

Ingredients: chives, dried yeast...

"These are individual Russian shallot pizzas from Tajikistan. This recipe makes 8 breads about 6" in diameter, with a soft raised rim and flattened center topped with shallots."

Ingredients: dry yeast, warm water, salt...

"Great for making sandwiches. This needs 2 1/2 hours for 2 risings."

Ingredients: coarse salt, dried sage...

"From Cooking Light, August 2006."

Ingredients: cooking spray, dry yeast...

"These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy!"

Ingredients: pepper, cornstarch, eggs...

"Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking."

Ingredients: coarse salt, cracked black pepper...