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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Recipe #150274

    Broiled Buffalo Wings
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    Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin.

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    Broiled Buffalo Wings
    By littleturtle on January 3, 2006

    Recipe #150274

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    "Yet another easy recipe for buffalo wings. This one is flavored with garlic, cayenne pepper, and cumin."
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    Ingredients: ground cumin, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #74668

    Atlanta Falcons Chipotle Wings of Fire
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    A buddy e-mailed me this a few years ago,.I really like it.

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    Atlanta Falcons Chipotle Wings of Fire
    By Iowahorse on October 31, 2003

    Recipe #74668

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    "A buddy e-mailed me this a few years ago,.I really like it."
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    Ingredients: dry mustard, garlic, ketchup...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #173773

    Chicken Wings With Onion
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    This is a fun wing recipe that's easy to make. This is best served with rice as there's a lot of sauce. I suggest using a large non-stick pan...

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    Chicken Wings With Onion
    By Hey Jude on June 19, 2006

    Recipe #173773

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    "This is a fun wing recipe that's easy to make. This is best served with rice as there's a lot of sauce. I suggest using a large non-stick pan or wok (I have a non-stick wok that's perfect for this). This is another recipe from my old copy of More Long-Life Chinese Cooking from Madame Wong."
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    Ingredients: cornstarch, dark soy sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #370801

    Easy Chinese Soy-Braised Chicken
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    This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China"....

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    Easy Chinese Soy-Braised Chicken
    By blucoat on May 8, 2009

    Recipe #370801

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    "This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio."
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    Ingredients: cinnamon, ginger, scallions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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