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"This is a thank you dinner for Chuck in Killbuck. I made this thinking of Chuck what a wonderful guy to take the time to help so many of us here at zaar to post pictures. This is a rich and hearty meal."

Ingredients: beef base, pepper, dry mustard...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"It's just dovely"

Ingredients: dove breasts, mushrooms...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best."

Ingredients: cornstarch, curry powder...

"My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well..."

Ingredients: fresh ground pepper, frozen peas...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...

"Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time."

Ingredients: cornstarch, dark sesame oil...

"A game twist on the Philly Cheese Steak."

Ingredients: venison, mustard...

"Try something different tonight and barbeque your basic taco toppings: tomatoes, onions, chilies and tortillas. It’s fun, different and best of all it tastes fantastic!"

Ingredients: ground cumin, mild green chilies...

"Venison steaks are cooked with lemon juice, then topped with bacon and sauteed onions. Good served with wild rice. From "Wild Bounty" cookbook."

Ingredients: lemon pepper seasoning, venison...

"Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Delicious recipe with sautéed onions and mushrooms."

Ingredients: pheasants, sliced mushrooms...

"The dry texture of rabbit meat is beautifully complimented by the fruity sauce.
This Scottish dish is from Dorinda Hafner's Taste of Britain"

Ingredients: cider, streaky bacon, oil...